Le 5 Stagioni 00 Flour 25KG

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¥ 500.00 500.0 CNY ¥ 500.00

¥ 500.00

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If you purchase and use an EFFEUNO pizza oven in Hong Kong, you can enjoy an exemption from China's import and export duties. For more information, please contact us via WhatsApp at 51142515.

***The delivery address must be within Hong Kong Island, Kowloon, and the New Territories, excluding outlying islands.

Please note that our company does not provide refunds for any payments made due to incorrect operation.

Le 5 Stagioni Neapolitan Pizza Flour Red 00 25kg

“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength.

PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 13 % (s.s.)
Ashes: max 0,55 % (s.s.)
RHEOLOGICAL PROPERTIES
Brabender Farinograph:Absorption min 57 % Stability min 13

Free delivery for orders over $1000

Le 5 Stagioni 00 Flour 25KG

¥ 500.00 500.0 CNY ¥ 500.00

¥ 500.00

不可用于销售

Le 5 Stagioni Neapolitan Pizza Flour Red 00 25kg

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